The Hunt for Garlic Mustard for Tasty Meals!

The rosette look of a first year garlic mustard.

Now is the time to hunt for garlic mustard (Alliaria petiolata) a biennial flowering plant in the mustard family (Brassicaceae) and remove it.

Spring rain has made the ground soft which helps with removal of garlic mustard’s tap root. This root only goes down for about an inch, then takes an abrupt turn. When you pull slowly, you can feel which way the root goes and pull accordingly. If all of it is not removed, it will grow back like a dandelion. It will also start blooming in our area soon, making it easier to find.

It is native to large areas of Europe, western and central Asia, and northwestern Africa. It was brought here by early settlers as a garden herb, but has broken free of the gardeners patch and is now considered an invasive species.

garl must gar must

During the first year of growth, plants form rosette clumps of heart shaped, slightly wrinkled leaves that smell like garlic. The next year plants flower in spring, producing white flowers, and as the flowering stems bloom they stretch into a spike-like shape. This pain-in-the-butt plant has enough energy in it, that if you pull it while it’s blooming, it can still produce seeds, which are released during the early summer.

So what can be done about this invasive species? EAT IT!

Garlic mustard can be found growing almost anywhere, but prefers a shady location. Procuring this herb is as easy as traveling to your nearest forest preserve. Removing native plants from protected parks is illegal, but because of garlic mustard’s invasive status, most parks will encourage you to take all you’d like.

Garlic Mustard Recipes:

Garlic Mustard Scallion Cakes

2 eggs, 1 bunch scallions, chopped 1 pkg flour tortilla, 1 cup garlic mustard – chopped, 2 tsp sesame oil oil for frying. Mix scallions and garlic mustard. Beat together eggs and sesame oil. Brush on side of a tortilla with egg mixture. Sprinkle on scallion/garlic mustard mixture. Brush egg mix on another tortilla, then put on top of 1st tortilla with egg side down (repeat until all tortillas are used). Cover with plate and weigh down with cans to seal tortilla (about 15 minutes). (Separate cakes with wax paper.) Heat oil in heavy pan. Brown cakes on both sides (~2 minutes total). Drain on paper towel. Cut into wedges and serve.

Garlic Mustard Tossed Salad

4-6 leaves ruby red leaf lettuce, 4-6 leaves Romaine Lettuce, 1-2 handfuls tender garlic mustard leaves, French sorrel and bronze fennel, one leaf each 1/3 cup mandarin orange slices, drained 1 slice of smoked salmon, 1/8 cup sunflower seeds, croûtons.

Wash and crisp all the leaves and tear the lettuce leaves into a salad bowl. Cut the garlic mustard leaves, the French sorrel, and the fennel into narrow strips and add to the salad. Cut the oranges and the smoked salmon into thin strips and place in the salad. Sprinkle on sunflower seeds and fresh, herbed croûtons. Dress lightly with Italian dressing. Serve immediately.

Stuffed Garlic Mustard

20 medium garlic mustard leaves, 5 wooden spoonfuls of sausage, 4 wooden spoonfuls of rice, 2 Tbsn. chopped garlic, mustard leaves, 1 Tbsn. lemon juice.

Mix rice and sausage and stir well. Add chopped leaves and lemon and toss. Put a teaspoon of this mix on a medium leaf of garlic mustard. Hold leaf together with a toothpick. Serve on a plate.

© Ilex Farrell – Midwestern Plant Girl

13 thoughts on “The Hunt for Garlic Mustard for Tasty Meals!

  1. I am going to try the stuffed leaves and the salad. This stuff is everywhere across the street from my house in an abandoned lot owned by the city. There’s at least enough for a 100 person feast! It will be cool to use something for good that I’ve sought out with a vengeance for years now. Thanks for the ideas.


    • Exactly! The settlers of this country planted various food plants to leave behind for following colonists. It was a nice idea gone bad. But, you can survive for a long time in the forest if you know what to eat… and what not to! Thanks for the comment.


  2. Pingback: 99 Edible Plants for the Midwest Forager | Midwestern Plants

  3. Pingback: Monday Memories | Midwestern Plants

  4. Pingback: How Land Managers Deal with Invasive Species | Midwestern Plants

  5. Pingback: Monday Memories 5-9-2016 | Midwestern Plants

  6. We have this everywhere on our property. We just spent half the day yesterday chopping it out of our garden. I’d love to have you at our place to tell us what all the crazy wild life/invasive species we have are. We love following your blog!

    Liked by 1 person

  7. Pingback: Monday Memories 5-1-2017 | Midwestern Plants

  8. Pingback: Spring Blooming Flowers 5-16-2017 Illinois Beach Park | Midwestern Plants

Time to fire-up the chair-to-keyboard interface!!!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s