My garlic has started to ‘flower’ which most folk call scapes. These are a bit lighter tasting than the garlic bulb and can be made into a pesto, put in soups or just sautéed.
The Brook Cook also has a great recipe for these: Seared Pork Chops with Garlic Scape Chimichurri
I wasn’t feeling that creative and it was getting late in the day to eat. Tilapia was on sale at the store and I had fresh scapes and broccoli from my garden. Yum!!
© Ilex – Midwestern Plants