I really like this wine, Schlink Haus Reisling and Spätlese, both are sweet wines from Germany. They are quite reasonable at $10 per bottle. These are very enjoyable on a hot summer’s day. Oh, I can’t wait!
The chicken was more of an experiment, however a nice surprise!
We soaked our chicken breasts in cola for a day to tenderize them.
2 tbsp. butter, melted
1 tbsp. olive oil
3/4 c. champagne or dry white wine
1/4 c. mushrooms
1/2 c. whipping cream
Heat a large pan and brown the shallots and mushrooms, put in dish. Then brown the chicken breasts. Remove and cover. Pour champagne into pan and deglaze. Put chicken, shallots and shrooms back into pan. Cook until chicken is cooked or 165F. Remove chicken and add cream. Stir and cook until thickened, about 5 minutes. I cooked rice to go with this and poured the sauce over both.
© Ilex ~ Midwestern Plant Girl