I love Skipper Butterflies!! They are always very friendly and will land on an outstretched finger. Maybe only for a moment, as their energy level is so high, they must skip on to the next flower. The Agastache (Hyssop) I was planting that day had these guys going nuts for the nectar, as there wasn’t much still blooming at the time.
Although the skipper had me thinking cutie thoughts, This post is really about this amazing plant.
Agastache, also known as Hummingbird Mint, is essential to a pollinator friendly garden. Agastache plants are not on the menu for browsing deer and rabbits. Sometimes known as Hyssop, Hummingbird Mints are a showy, fragrant group of perennial herbs that as their name suggests, attract hummingbirds. Perhaps best of all, they offer color to the garden in late summer and early fall, when many gardens are winding down and getting a bit dull.
Hyssop are an easy group of plants to grow and are native to the United States. They are in the mint family, thus they have square stems. They can take most exposures, if water is adequate, although they do not like wet soils. They grow to about 3′ and can bloom for a very long time, from July through October.
- Bees are attracted to the late-blooming flower which results in a light, anise-scented honey.
- In traditional folk herbal medicine, hyssop tea has been used to help assist digestion. Native Americans also used hyssop as a medication to cure wounds, fevers, cough and diarrhea.
- Hyssop is also effective in relieving pains in the chest, due to excessive coughing. It can help expel mucus, making it ideal for treating colds.
- A poultice prepared with the leaves and stems of the hyssop plant may be used to heal burn injuries.
- Put fresh or dried anise hyssop leaves in cheesecloth and hang from the tub faucet, letting the water flow over the herbs. The scent from the hyssop will help calm agitated nerves.
- Along with mental calming, it can also provide pain relief to sore muscles via a warm bath. Hyssop is also supposed to curb nightmares.
- Aside from therapeutic uses, hyssop is also used for culinary purposes. Fresh leaves and flowers can be added to salads and fruit salads as well as use it in the form of a garnish. Alternately, you may use fresh or dried up leaves with chicken, lamb, salmon as well as some vegetable dishes like peas.
- Hyssop leaves can be used as a substitute for anise or mint.
© Ilex – Midwestern Plant Girl