Tag Archive | edible fruit

Pyrus calleryana ‘Glen’s Form’ ~ Chanticleer pear

Semen Tree

Another name for the Bradford Pear, and ornamental pear tree. Characterized by greenish-white flowers which smell like a cross between old semen, dirty vagina, and rotting fried shrimp. Common throughout the South, these trees are pleasantly located near eateries and other fine establishments.

“Oh darn, there goes my appetite, for the semen trees in front of the South Campus Dining Hall are in bloom.”

I love Urban Dictionary! It teaches me how to communicate with the yutes these days…

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Common Name: Bradford pear, Chanticleer pear, Aristocrat pear, Cleveland Select pear.
Family: Rosaceae (Rose family)
Zone: 5 to 9
Height: 25′ to 35′ feet
Spread: 13′ to 16′ feet
Growth: Starts very upright and pyramidal, aging into an oval.
Bloom Time: April to May – before the leaves emerge
Bloom Description: White
Sun: Full sun
Water: Dry to medium – Can tolerate drought after established.
Tolerate: Clay Soil, Air Pollution
Salt Spray:  Moderately Tolerant
Soil Salt: Intolerant
Flower: Showy
Leaf: The leaves are alternate, simple, 2-3 in. (5.1-7.6 cm) long, petiolate, and shiny with wavy, slightly toothed margins. Good Fall
Fruit: Small (1/4″ / .5 cm), green bunches of fruit which are hard until softened by frost. After which, birds eat and disperse the seeds in their droppings.

Popular Cultivars and their differences:
Pyrus calleryana ‘Chanticleer’ (Chanticleer callery pear):
Narrower habit, foliage has a red-purple fall color.
Pyrus calleryana ‘Aristocrat’ (Aristocrat callery pear):
Leaves have a wavy edge, less prone to branch breaking, however more susceptible to disease, fall color is inconsistent.
Pyrus calleryana ‘Autumn Blaze’ (Autumn Blaze callery pear):
Good, early fall color, more cold hardy, susceptible to fire blight, consistent good red-purple fall color.
Pyrus calleryana ‘Redspire’ (Redspire callery pear):
Fall color more yellow than red, oval form, less prone to branch breakage, however very susceptible to fire blight.
Pyrus calleryana ‘Jack’ (Jack callery pear):
Shorter and more narrower than species, yellow in fall.
Pyrus calleryana ‘Bradford’ (Bradford pear):
Upright, fast growing, sterile cultivar. Fast-growing causes many branch failures, which can contribute to failure of the tree eventually.

imageI’m actually not particularly a fan of the pear, although I do love the true fruit kind. Pyrus communis ‘Williams pear’. I have a gnarly, old one, too tall to pick from in my yard. Occasionally, a squirrel will leave one on the ground and I’ll get to eat it.

Sadly, this ornamental tree is one of my boss’s favorites. We plant it in droves. Frowny face. He likes to line the driveways, flank patios and front doors with them. Yes, they are pretty, however there are many alternatives to white blooming, spring trees (Read Below) When these pears are in full bloom, many folks notice a foul smell. Even famed Horticulturist Dr. Michael Dirr calls the smell “malodorous”. Others have described the smell as rotting fish, chlorine or semen.

In 1858, a French missionary named, Joseph-Marie Callery (1810–1862), collected this plant in China and documented it’s existence. In the early 1900’s, the U.S. was having problems with their common fruiting pear (pyrus communis) succumbing to fireblight. In 1917, Callery pear seed was brought in from China aimed at developing a fireblight resistance for the species. It wasn’t until the 1950’s, that the Callery pear was perfected and marketed in U.S. as a promising, new ornamental tree, leading to monumental landscape plantings. During the 1980’s, concerns about its structural weaknesses and its escape into our native forests began to surface.

Callery pears are remarkably resistant to disease and blight, imagealthough they are regularly killed due to their naturally excessive growth rates causing them to be weak-limbed. Strong winds, ice storms and heavy snow are the chief culprits of pear deaths. Some cultivars, such as ‘Bradford’, are particularly susceptible to storm damage.

Many states now dealing with escaped invasive pears include Illinois, Tennessee, Alabama, Georgia and South Carolina. (Invasive.org is a great source for invasive species information in your area)

The reason they have become a problem in states like mine is the vast amount planted by landscapers and although folks think these pears are sterile, they really aren’t. In general, the various cultivars are unable to produce fertile seeds when they are self-pollinated, or even cross-pollinated with another tree of the same cultivar. However, if different cultivars of Callery pears are grown within an insect’s pollination distance (300′ ft – 100 m), they can produce fertile seeds, which birds will efficiently disperse. In addition to the previous method, fertile pear varieties are commonly used as the rootstock for grafting ornamental varieties. If the grafted crown is damaged, the fertile rootstock will grow out, producing fertile fruit. These two factors, among others, have contributed to the pear spreading into natural areas and becoming an invasive problem.

Here’s a list of wonderful alternatives to planting a pear:

Red horsechestnut ‎- Aesculus x carnea

Serviceberry – Amelanchier × grandiflora ‘Autumn Brilliance’

American hornbeam – Carpinus caroliniana

Redbud – Cercis canadensis ‘Alba’ (a white variety)

Yellowwood – Cladrastis kentukea

Dogwood – Cornus kousa, Cornus racemosa, Cornus alternifolia

Ironwood – Ostyra virginiana

Blackgum – Nyssa sylvatica

Chokecherry – Aronia melanocarpa

Blackhaw viburnum – Viburnum prunifolium

American fringetree – Chionanthus virginicus

© Ilex – Midwestern Plant Girl

My Nymph of the Woods, in Her Autumn Color

imageTupelo’s leaves change color early in the early fall and it has been suggested that this signal might alert migrating birds to the presence of ripe fruits on the tree, a process known as foliar fruit flagging. This way the tree gets its seeds spread to farther distances.

Plants producing early colorful fall foliage and fruits include dogwood, spicebush, virginia creeper and the tupelo.  These woodies produce fruits called ‘drupes’. Drupes are stone fruits (like cherries) that have a thin outer skin, a pulpy middle and a stony center enclosing a seed. The fleshy part of these drupes is full of fat, just what a hungry, migrating bird is looking for!

Many early ripening drupes are red, and easy for birds to see, however others, like virginia creeper, tupelo and sassafras, are dark-colored and not easy to see. That makes the brightly colored leaves or ‘flags’ on these plants crucial for the fall migrants to see.

Seed dispersal obviously helps the tree species, and passing through a birds digestive system is sometimes required for the seed to germinate. This process is called ‘scarification’, which simply means the hard, outer shell of the seed needs to be compromised for the seedling to emerge. The gizzard of a bird does well to damage the outer hull of a seed.

I recently saw two Cedar Waxwings testing out the fruit on my tree… Not quite ready was my impression when the quickly flew away without dining. I had to go find out for myself and agreed, the fruit tasted like a sour cherry and needs a few more days to ripen. I hope they will be back soon =-)

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I bet when the day comes these are ripe, it will be a one-day event that the tree is cleared of fruit!

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Zone: 3 to 9

Height: 30 to 50 feet

Spread: 20 to 30 feet

Growth: Slow

Form: Pyramidal when young; opens with age; some branches are pendulous; right angled branches are attractive in winter

Salt: Tolerant

Bloom Time: May to June, insignificant

Bloom Description: Greenish white

Fruit: 1/2″ blue drubes – edible but sour

Fall Color: yellow, orange, bright red and purple

Sun: Full sun to part shade

Water: Medium to wet

Tolerate: Clay Soil, Wet Soil

 


© Ilex – Midwestern Plant Girl