Tag Archive | thanksgiving

Thanksgiving: A Day of Mourning 2017

Every Thanksgiving, I like to republish this post and add a few thoughts.

My thoughts surround the removal of Confederate statues. I am against the removal for the fact that the act is removing history from our memories, just as what happened to Thanksgiving. I know most folks think that these statues are tributes to these leaders that fought for things that us modern folks aren’t too proud of. Some folks think they are offensive. Contrary to what many people believe, slavery was not high on the list of reasons for the Civil War.

Although some people think that black Africans were the only slaves in written history, slavery goes back to the beginning of time,  and spans all cultures, nationalities and religions. I don’t understand why some folks think this statement is considered racist. It’s the truth! It may not be easy to find collaborating documents to prove the many different peoples that were used as slaves, as much of this history has been buried in history books, because countries don’t want to be remembered that way. That’s a problem, in my opinion. People will soon forget about why the Civil War was fought and the people that are claiming to be repressed because of it will loose their footing in their arguments.

‘Those who cannot remember the past are condemned to repeat it.’ George Santayana

“There aren’t just bad people that commit genocide; we are all capable of it. It’s our evolutionary history.” James Lovelock

thanks not

‘History is written by the victors.’ Winston S. Churchill 

If you are interested in learning a different story of what happened after the pilgrims reached Plymouth Rock, please read on!

Those who are indigenous Indians to North America have been misrepresented and effectively banished in American history textbooks in favor of glorifying European colonialism. Why does democracy refuse to teach that thousands of American Native Indians were unjustifiably slaughtered in the name of conquest and imperialism?

From the book The American Tradition.

“After some exploring in 1620, the Pilgrims chose the land around Plymouth Harbor for their settlement. Unfortunately, they arrived in December and were not prepared for the New England weather. However, they were aided by friendly Indians, who gave them food and showed them how to grow corn. When warm weather came, the colonists planted, fished, hunted and prepared themselves for the next winter. After harvesting their first crop, they and their Indian friends celebrated the first Thanksgiving.”

This is what is taught here in the U.S. Some of it is the truth; the Pilgrims did come to America in 1620. Most didn’t survive the first winter because of their lack of stored food and supplies. They did meet Native American Indians. That’s pretty much where the truth ends.

The Wampanoag people did not truly trust whites, having dealt with European fishermen who had enslave or kill them for the past 100 years. However, because it was their culture and religion to help those in need, the Wampanoags took pity on the settlers and helped them. On March 16th, 1621, a Patuxet Indian (neighbors of the Wampanoag) named Samoset met the settlers for the first time. Samoset spoke excellent English, as did Squanto, another bilingual Patuxet because the British had taken them into slavery in the past. Squanto acted as an interpreter for the Wampanoag Indians, led by Chief Massasoit.

The next harvest season, the settlers and Native Tribes agreed to meet for a 3-day negotiation. As the meeting fell during the Wampanoag Harvest Festival, the Native Indian community agreed to bring most of the food for the event. The peace and land negotiations were successful and the Pilgrims acquired the rights of land for their people. This became the base for the Thanksgiving story.

In 1622 propaganda started to circulate about this “First Thanksgiving”. A book called, “Mourt’s Relation: A Journal of the Pilgrims in Plymouth” publicized the greatness of Plymouth and told of the meeting as a friendly feast with the Native Indians. The Pilgrims glamorized the situation, possibly in an effort to encourage more Puritans to settle in their area. By stating that the Native Indian community was warm and open-armed, the newcomers would be more likely to feel secure in their journey to New England.

What started as a hope for peace between the settlers and the Wampanoag, ended in the most sad and tragic way. The Pilgrims, once few in number, had now grown to well over 40,000 and the Native American Indian strength had weakened to less than 3,000. Not only did the battles lower their numbers, contagious diseases never seen by the Native Indians were also to blame. By 1675, one generation later, tension had grown between the Europeans and the Native Indians. The Wampanoag called in reinforcements from other surrounding tribes.

Many Native Indian communities throughout Massachusetts and Connecticut rallied with the Wampanoags, but the power of the English was overpowering. After the war was over, the remaining Wampanoags and their allies, were either killed or deported as slaves for thirty shillings each. This slave trade was so successful that several Puritan ship owners began a slave-trading business by raiding the coast for Native American Indians and trading them for black slaves of Africa. The black slaves were then sold to colonists in the south. Hence, the Pilgrims were one of the founders of the American-based slave trading industry.

This is why I will not be celebrating Thanksgiving the same way as in the past. I will still be thankful for my friends and my family. However, I will also remember there’s more than one way to weave a story.

© Ilex ~ Midwestern Plant Girl

Thanksgiving: A Day of Mourning

I like to reblog this yearly.

There aren’t just bad people that commit genocide; we are all capable of it. It’s our evolutionary history.

James Lovelock

If you are interested in learning a different story of what happened after the pilgrims reached Plymouth Rock, please read on!

thanks not

Winston S. Churchill — ‘History is written by the victors.’

Those who are indigenous Indians to North America have been misrepresented and effectively banished in American history textbooks in favor of glorifying European colonialism. Why does democracy refuse to teach that thousands of American Native Indians were unjustifiably slaughtered in the name of conquest and imperialism?

From the book The American Tradition.

“After some exploring in 1620, the Pilgrims chose the land around Plymouth Harbor for their settlement. Unfortunately, they arrived in December and were not prepared for the New England weather. However, they were aided by friendly Indians, who gave them food and showed them how to grow corn. When warm weather came, the colonists planted, fished, hunted and prepared themselves for the next winter. After harvesting their first crop, they and their Indian friends celebrated the first Thanksgiving.”

This is what is taught here in the U.S. Some of it is the truth; the Pilgrims did come to America in 1620. Most didn’t survive the first winter because of their lack of stored food and supplies. They did meet Native American Indians. That’s pretty much where the truth ends.

The Wampanoag people did not truly trust whites, having dealt with European fishermen who had enslave or kill them for the past 100 years. However, because it was their culture and religion to help those in need, the Wampanoags took pity on the settlers and helped them. On March 16th, 1621, a Patuxet Indian (neighbors of the Wampanoag) named Samoset met the settlers for the first time. Samoset spoke excellent English, as did Squanto, another bilingual Patuxet because the British had taken them into slavery in the past. Squanto acted as an interpreter for the Wampanoag Indians, led by Chief Massasoit.

The next harvest season, the settlers and Native Tribes agreed to meet for a 3-day negotiation. As the meeting fell during the Wampanoag Harvest Festival, the Native Indian community agreed to bring most of the food for the event. The peace and land negotiations were successful and the Pilgrims acquired the rights of land for their people. This became the base for the Thanksgiving story.

In 1622 propaganda started to circulate about this “First Thanksgiving”. A book called, “Mourt’s Relation: A Journal of the Pilgrims in Plymouth” publicized the greatness of Plymouth and told of the meeting as a friendly feast with the Native Indians. The Pilgrims glamorized the situation, possibly in an effort to encourage more Puritans to settle in their area. By stating that the Native Indian community was warm and open-armed, the newcomers would be more likely to feel secure in their journey to New England.

What started as a hope for peace between the settlers and the Wampanoag, ended in the most sad and tragic way. The Pilgrims, once few in number, had now grown to well over 40,000 and the Native American Indian strength had weakened to less than 3,000. Not only did the battles lower their numbers, contagious diseases never seen by the Native Indians were also to blame. By 1675, one generation later, tension had grown between the Europeans and the Native Indians. The Wampanoag called in reinforcements from other surrounding tribes.

Many Native Indian communities throughout Massachusetts and Connecticut rallied with the Wampanoags, but the power of the English was overpowering. After the war was over, the remaining Wampanoags and their allies, were either killed or deported as slaves for thirty shillings each. This slave trade was so successful that several Puritan ship owners began a slave-trading business by raiding the coast for Native American Indians and trading them for black slaves of Africa. The black slaves were then sold to colonists in the south. Hence, the Pilgrims were one of the founders of the American-based slave trading industry.

This is why I will not be celebrating Thanksgiving the same way as in the past. I will still be thankful for my friends and my family. However, I will also remember there’s more than one way to weave a story.

Fried Turkey, Cranberries, Stuffin’ et all!

This is a reblog of my recipes for my cranberries and stuffing =-)

We’ve been frying our turkey for years now. I’m not going to get into all the rules for frying here, although there are some funny EPIC FAILS on this topic!

I will share my recipe for stuffing though. Many who have come over to my house for Turkey Fry Friday in the past have asked me for it.

image

I am horrible about placing ‘amounts’ on ingredients, as I add more of what I like and less of what I don’t. With this recipe, there really is no wrong answer. However, have these thing for the base and add things you like including: pork sausage, celery, carrots, use cornbread instead of plain bread, cranberries, raisins, water chestnuts (nice crunch!) or even nuts.

image

Melt a stick of butter in a large pot. Cut up and combine everything except the chicken broth and stuffing. Here you see: Onion, Mushrooms, Celery and Apples.

I’m not really cooking it, just getting it started. I then add my seasonings like: Onion powder, salt/pepper, garlic, rosemary and of course some thyme. After this, I add my chicken broth.

image

I then put my stuffing into a large bowl.

**As my family celebrated Thanksgiving November 2nd this year, ironically, I could not find stuffing (dried bread quarters) to save my life. I used fresh bread this time and the stuffing turned out like a bread pudding. Actually, everyone liked it more than normal!

Back to the directions…

Pour the pot mix over the stuffing and mix. Depending on how you like your stuffing (dry or moist) add more chicken broth or more stuffing to compensate. At this point I take a taste to see what I came up with. I tend to make mine moist, however you will loose some moisture cooking, be aware.

image

Smash either into your turkey or into a oven safe dish if you are frying. Remember, you CANNOT fry the turkey stuffed. Bake at 350F for about 45 minutes.

image

Although you really don’t need to inject anything into the bird for moisture, we like to add some garlic butter for some zing.

image

Although my family loves the jelly-type cranberry sauce, I find it quite disgusting. This year I made fresh cranberry sauce, something I never thought of doing. It was a big smack to the head as to how easy it is and why I’ve not been doing it over the years.

  • 12oz of fresh cranberries
  • 1 cup of sugar
  • 1 cup of water

Other additions (after cooking): orange slices, raisins, cinnamon..

Boil all 3 ingredients while stirring until the berries ‘pop’. You will hear it. Then remove from heat, let cool and add other enhancements if wanted.

image

Turkey Time!!

Most of the fails happen upon entry. Be sure your turkey is defrosted, dry (water will make it splatter) and you use the ‘2 person + pole’ method of dunking for safety.

image

Almost down!

image

It only takes 3 1/2 minutes per pound @ 350F. Pretty quick, IMO.

Hope you enjoy your Thanksgiving!!

Copyright – Ilex Farrell

Fried Turkey, Stuffin’ et al!

We’ve been frying our turkey for years now. I’m not going to get into all the rules for frying here, although there are some funny EPIC FAILS on this topic!

I will share my recipe for stuffing though. Many who have come over to my house for Turkey Fry Friday in the past have asked me for it.

image

I am horrible about placing ‘amounts’ on ingredients, as I add more of what I like and less of what I don’t. With this recipe, there really is no wrong answer. However, have these thing for the base and add things you like including: pork sausage, celery, carrots, use cornbread instead of plain bread, cranberries, raisins, water chestnuts (nice crunch!) or even nuts.

image

Melt a stick of butter in a large pot. Cut up and combine everything except the chicken broth and stuffing. Here you see: Onion, Mushrooms, Celery and Apples.

I’m not really cooking it, just getting it started. I then add my seasonings like: Onion powder, salt/pepper, garlic, rosemary and of course some thyme. After this, I add my chicken broth.

image

I then put my stuffing into a large bowl.

**As my family celebrated Thanksgiving November 2nd this year, ironically, I could not find stuffing (dried bread quarters) to save my life. I used fresh bread this time and the stuffing turned out like a bread pudding. Actually, everyone liked it more than normal!

Back to the directions…

Pour the pot mix over the stuffing and mix. Depending on how you like your stuffing (dry or moist) add more chicken broth or more stuffing to compensate. At this point I take a taste to see what I came up with. I tend to make mine moist, however you will loose some moisture cooking, be aware.

image

Smash either into your turkey or into a oven safe dish if you are frying. Remember, you CANNOT fry the turkey stuffed. Bake at 350F for about 45 minutes.

image

Although you really don’t need to inject anything into the bird for moisture, we like to add some garlic butter for some zing.

image

Although my family loves the jelly-type cranberry sauce, I find it quite disgusting. This year I made fresh cranberry sauce, something I never thought of doing. It was a big smack to the head as to how easy it is and why I’ve not been doing it over the years.

  • 12oz of fresh cranberries
  • 1 cup of sugar
  • 1 cup of water

Other additions (after cooking): orange slices, raisins, cinnamon..

Boil all 3 ingredients while stirring until the berries ‘pop’. You will hear it. Then remove from heat, let cool and add other enhancements if wanted.

image

Turkey Time!!

Most of the fails happen upon entry. Be sure your turkey is defrosted, dry (water will make it splatter) and you use the ‘2 person + pole’ method of dunking for safety.

image

Almost down!

image

It only takes 3 1/2 minutes per pound @ 350F. Pretty quick, IMO.

Hope you enjoy your Thanksgiving!!

Copyright – Ilex Farrell

Turkey Fry Friday

My family has always been a bit off on the holidays. My father worked 3rd shift (midnights) as an aircraft mechanic for United Airlines. Our holidays were either spent on the day before or after the holiday, as the overtime pay was too good to pass up. Sometimes a family tradition sticks, as this one did, although we have more friends over than family now.

This is how “Turkey Fry Friday” came to be. Well, it wasn’t always a ‘fry’ Friday, the frying part didn’t kick in until about 1989ish. My Dad had seen someone frying a turkey and we decided to give him the rig for Christmas. Mom has thanked us every year since! Why?

When you fry the bird, it isn’t stuffed. This means you don’t have to wake up at a god-awful, single digit time on cooking day.  My mother and I were never morning risers… (Yet here I am a landscaper…) Our stuffing isn’t some run-of-the-mill stove top brand, its a smörgåsbord of ingredients and flavors. It takes an average of 90 minutes to prepare and an hour in the oven. Like I said, at least I don’t need to get up early, but it’s worth the work.

The frying time for the bird is only 3.5 minutes per pound at 350F. Our 20 lbs. turkey took 70 minutes, with about a 30 minute heat-up time. The best part is that it takes place outside (less mess) and the boys are responsible for it. I’ve got enough food jockeying for position in my oven, I’m grateful for the lack of a turkey in there.

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Two man dunking method.

We’ve been doing this for decades and have come-up with some extra safety tips. The best ever was the two-man dunking method. Most mistakes happen when the turkey first meets the oil. The farther away you are from the hot oil, the better.

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Set the timer, we’re in!

image

3.5 minutes per pound @ 350F

Essentially, the only thing you need to do now is monitor the temperature. The flame will need to be turned down as it cooks.

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Fried turkey!

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(from left) Breck, Raven and Oreo.
Raven is my Bro’s pooch.

I hope everyone had a wonderful thanksgiving!!